The Salmonella disease has occurred in many states of the USA which has caused a lot of problems too many people. There are more than 2,000 strains of the bacteria, but only a dozen or so of those strains actually make people sick. In most cases, salmonella eggs symptoms results in gastroenteritis, which is a severe stomach illness. The link between eggs and salmonella is a modern health concern.
The first symptom is Nausea, as vomiting is one key factor associated with salmonella poisoning. Another factor may be diarrhoea. If you find yourself going to the toilet a lot lately, you may have caught salmonella symptoms without knowing it. Other symptoms include abdominal pain and fever.
But how do the bacteria get in eggs? There were a lot of eggs recalled due to this issue of the disease of Salmonella. The bacteria are present in the intestines and feces of infected humans and animals, including chickens, and can be passed to the eggs when chickens sit on them.
If a few simple precautions are taken concerning eggs and salmonella, making homemade desserts like ice cream, frozen cream puddings, and candies can be a safe and rewarding experience for the entire family to enjoy.
Typically, a person with salmonella eggs poisoning develops a fever, abdominal cramps and diarrhea approximately 12 to 72 hours after consuming the contaminated food. The illness usually lasts from four to seven days, and most people do not need antibiotics in order to recover.
If you believe that you might be suffering from the effects of salmonella eggs, it is important that you go to the doctor and get a proper diagnosis. Salmonella has been known to kill if you go too long without seeking the proper medical attention. So beware..